Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
“There’s a place that has rain and coffee all the time, Im there!”
-Bernice Delgado
Selections
SALARY
$36,470.00$58,920.00$82,410.00